Umai

1 kg black pomfret
15 small chilies
8 shallots
2 garlic cloves
2 inches ginger
10 asam kelubi/ asam paya
5limes for juice
Salt and sugar


Method:


1. Clean the fish. Cut the flesh into small pieces, keep aside.
2. Grind small chilies, shallots, ginger and garlic together, then mix with the fish
3. Squeeze the limes to the fish, add sugar and salt and mix thoroughly.
4. The fish is ready to be served with white rice.