Fried Crab Cakes

1 lb. Crab meat
2 slices bread (crusts removed)
1 Tbs. Mayonnaise
1 Tbs. Worcestershire Sauce
1 Tbs. Parsley Flakes
1 Tbs. Baking Powder
1 Tbs. Old Bay Seasoning
¼ Tsp. Salt
1 egg (beaten)


Method:
Break bread into small pieces and moisten with milk. All remaining ingredients shape into cakes. Fry or broil until golden brown.