Apam Tapai

1 cup of rice (boiled)
2 cups of rice flour
1 tablespoon dry yeast
1 tablespoon Eno
1 cup of sugar
2 cup water

Method:
1. Mix yeast and rice with some water. Ferment it for 2 days to become a tapai (fermented rice).
2. Mix sugar, water and 2 cups of rice flour. Add the mixture to the fermented rice. Leave it for 4 hours.
3. Add Eno and stir it.
4. Put the mixture in moulds and steam it for 15 minutes.