Daging Goreng Siam

Resipi dari Saji Online V2

Bahan-bahan:

1 kg daging - dipotong & dibersihkan
1/2 cawan minyak masak
2 sudu besar cili kisar
1 sudu besar sos tiram
1 sudu besar sos buah plum
2 sudu besar kicap
Garam dan gula secukup rasa
1 batang lobak merah - dipotong
5 putik jagung muda - dipotong

Bahan-bahan tumis:

2 labu bawang besar - dibelah 8
3 tangkai cili merah - dimayang
4 ulas bawang putih - dipotong menyerong
2 batang serai - dititik
5 helai daun limau purut

Cara menyediakan:

1. Panaskan minyak dan masukkan bahan-bahan tumis. Bila bawang layu, masukkan cili kisar dan kacau hingga cili garing dan pecah minyak.

2. Masukkan daging, sedikit air, sos tiram, sos plum, kicap, garam, gula dan masak daging hingga empuk.

3. Masukkan lobak dan jagung muda dan kacau hingga rata. Bila sayur lembut, angkat.

Indian Spiced Beef and Pumpkin

1 tablespoon grated fresh ginger
1/2 teaspoon ground cinnamon
2 teaspoons ground cumin
2 teaspoons ground coriander
1 tablespoon ground turmeric
1 teaspoon ground sweet paprika
750g beef rump steak, sliced thinly
1/4 cup (60g) peanut oil
1 medium onion, sliced thinly
2 cloves garlic, crushed
400g pumpkin, peeled, sliced thinly
200g baby spinach leaves


Method:


1. Combine ginger, spices and steak in medium bowl. Heat half the oil in wok or pan; stir-fry onion, garlic and steak mixture in batches until browned.
2. Heat remaining oil in wok; stir-fry pumpkin until browned and tender. Return steak mixture to wok with spinach; stir-fry until the spinach is just wilted. Serves 4.

Stir-fry Mexican Beef

750g beef eye fillet, sliced thinly
35g packet taco seasoning
2 tablespoons peanut oil
1 large red onion, sliced
1 medium red capsicum, sliced thinly
1 medium yellow capsicum, sliced thinly
4 small (520g) tomatoes, seeded, sliced
2 tablespoons chopped fresh or bottled coriander leaves


Method:


1. Combine beef and seasoning in bowl. Heat half the oil in wok or pan; stir-fry beef and onion, in batches until browned.


2. Heat remaining oil in wok; stir-fry capsicum until just tender. Return beef mixture to wok with tomatoes and coriander, stir-fry until heated through. Serves 4.

Moroccan Style Meat

1/4 cup (60ml) mild curry paste
4 steak meat
1 large onion, chopped finely
1 clove garlic, crushed
2 cups (500ml) vegetable stock
2 cups (400g) couscous
2 medium (380g) tomatoes, seeded, chopped finely
1/4 cup chopped fresh mint
1/4 cup (35g) toasted silvered almonds
2 teaspoons ground coriander
1 teaspoon finely grated lemon rind
1/2 cup (125ml) plain yogurt


Method:


1. Rub 1 tablespoon of the curry paste over meat. Cover, refrigerate for about 4 hours or overnight. Cook meat in a greased, heated griddle pan (or grill or barbecue) until browned on both sides and just cooked through. Remove from pan; cover to keep warm.


2. Add remaining paste and onion to a large pan; cook, stirring until onion is soft. Add stock, bring to the boil; remove from heat. Stir in couscous; stand, covered 5 minutes. Using a fork, gently stir tomatoes, mint, almond, coriander and rind into couscous mixture. Slice meat serves with yogurt. Serves 4.