Orange Marmalade with Hokkien Noodles

750g lion steak, sliced
1/3 cup (80g) orange marmalade
1 clove garlic, crushed
1 tablespoon finely grated ginger
1 tablespoon peanut oil
1 medium (150g) onion, sliced
500g baby bok choy, trimmed
1/4 cup (60ml) hoisin sauce
1/4 cup (60ml) plum sauce
500g hokkien noodles


Method:


1. Combine meat, marmalade, garlic and ginger in bowl. Heat oil in wok or pan; stir-fry meat mixture and onion, in batches, until browned and tender.
2. Return meat and onion to wok with remaining ingredients; stir-fry until sauce boils and thicken slightly. Serves 4.