Savory Mince on Toast

2 onions, finely chopped
1 tablespoon good beef dripping or oil
500g good quality minced beef
1 tablespoon beef stock or carton real beef stock
2 teaspoons Worcestershire sauce.
2 tablespoons chopped parsley
Hot buttered toast.


Method:


1. Fry onion in dripping or in oil until soft. Add the minced steak and pressing down with fork, fry until brown all over and grains of beef separate. Don't let it cook in big lumps.
2. Add flour, salt and pepper and toss well. Heat stock with Worcestershire sauce. Stir in pan, cover and bring to the boil.
3. Reduce heat and simmer gently for 10 minutes, add parsley. Served on hot buttered toast. Serves 4.