Kek coklat moist kukus

Bahan2nya

Bahan A
1 cwn koko
1 cwn gula castur
1 cwn minyak masak
1 cwn susu coklat
1/2 cwn susu pekat

Caranya

Satukan bahan n masak atas api perlahan dan kacau sampai sebati tutup api dan ketepikan. Sejukkan
Bahan B
11/4 cwn tepung gandum*
1 sudu teh b. Powder*
1/2 sudu teh bicabonatsoda*
Ayak bahan bertanda*
3 biji telur

Telur di putar hingga kembang n masukkan bahan A yang dah di sejukkan tadi dan masukkan bahan B dan putar sebati masukkan dlm acuan yg telah digris dengan majerin dan dialas kertas minyak. Tutup loyang dengan aluminium foil kukus hingga masak dalam 45 minit sebelim itu kukus hendaklah dijerang airnya dulu

Topping coklat atas
1 cwn koko
5 sudu susu pekat
Sedikit air (sedikit pekat)
1 sudu majerin

Masak atas api perlahan kacau hingga pekat, angkat dan tuangkan atas kek tadi (kek mesti dah sejuk dahulu) taburlah coklat rice dan apa-apa hiasan yang disukai.

Lava Cake

Fried Banana Cakes

About 6-8 servings
4 medium bananas
4 cups unbleached flour
3 teaspoons demerara sugar or equivalent alternate sweetener
1-1/2 teaspoons salt
4 Tablespoons Spectrum Spread®, light oil, or vegan margarine
1/2 to 1 cup water
light oil for pan-frying


In a large mixing bowl, mash the bananas well.


Add in the flour, sugar, salt, Spectrum Spread® or oil and mix well.


Add in enough of the water to make a stiff dough. Cover the bowl with a tea towel and let it stand at room temperature for 30 minutes.


Remove the dough from the bowl and place on a lightly floured board or other smooth surface.


Roll the dough out to one-fourth to one-half inch thick, then cut it with a wet or floured knife into 4-inch squares.


Heat a thin layer of oil -- about one-eighth inch -- in a heavy skillet until very hot.


Place only as many squares as will fit without touching into the skillet (this may mean cooking only one at a time unless you have a very large skillet).


Pan-fry the squares until they are golden brown, about 3 minutes, then turn over and pan-fry the second side until golden, about 2 minutes.


Replenish oil as needed between batches.


Drain on paper towels and serve warm.

Fried Crab Cakes

1 lb. Crab meat
2 slices bread (crusts removed)
1 Tbs. Mayonnaise
1 Tbs. Worcestershire Sauce
1 Tbs. Parsley Flakes
1 Tbs. Baking Powder
1 Tbs. Old Bay Seasoning
¼ Tsp. Salt
1 egg (beaten)


Method:
Break bread into small pieces and moisten with milk. All remaining ingredients shape into cakes. Fry or broil until golden brown.