Hot Potato Salad

4 tablespoons oil
1 tablespoon vinegar
Salt, pepper
750g cooked whole baby new potatoes, sliced
6 zucchini sliced and boiled 5 minutes, drained
8 shallots thinly sliced
6 rashers bacon, derided, halved and pan fried or grilled


Method:


1. Gently mix the oil, vinegar, salt and pepper with the warm sliced potatoes.
2. Grease flameproof casserole or saucepan and put it alternate layers of zucchini, potato salad, shallots and grilled bacon.
3. Cover dish and heat gently for 15 minutes. Serves 4-6.