Monday, January 10, 2011

Rendang Palembang

1 kg chicken or meat

Minced:
7 shallots
5 cloves garlic
1/2 inches ginger
3 lemon grass

10 dried chilies - blend
2 curry leaves
5cloves
1 1/2 inches cinnamon
3 star anise
1 cup thick coconut milk
3 tablespoon thick soya sauce
1 cup oil
salt to taste

Method:

1. Stir fry the minced ingredients.
2. Add chilies and meat.
3. Cook it till tender. Add all spices and curry leaves.
4. Pour the coconut milk, soya sauce and salt. Boil for a few minutes.

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