Pasta with Fresh Tomato Sauce

500g hot, cooked pasta, any shape
3/4 cup well-flavored Romano or Parmesan cheese

Sauce:

4 firm, ripe tomatoes, peeled
3 tablespoons olive oil
1 teaspoon Dijon mustard
1 clove garlic, crushed
2 tablespoons chopped shallots
2 teaspoons chopped fresh basil or oregano
2 tablespoons chopped parsley
Salt and freshly ground pepper

Method:

1. To make the sauce, cook tomatoes gently in oil for 5 minutes. Mix in mustard, garlic, shallots and basil or oregano.

2. Cook 5 minutes longer then stirs in parsley season to taste with salt and pepper and removes from heat. Serve hot over pasta and pass around grated cheese separately.

Serves 4.

Lets try... I liked it very much... and will try it again soon