From: LINI norrahah@ramgate.drb-hicom.com.my
Bahan2nya:
½ kilo ayam (dipotong kecil)
3 sudu besar kicap
2 sudu besar sos cili
2 biji lemon (ambil jus)
1 ½ sudu besar madu
1 sudu besar minyak sayuran
3 cm halia (dimayang halus)
3 ulas bawang putih (dicincang)
½ cawan susu cair
½ kiub ayam
1 sudu besar tepung jagung
1 ¼ mentega
Garam secukup rasa
Minyak menggoreng secukupnya
Cara menyediakannya:
1) Bersihkan ayam dan gaulkan dengan kicap, jus lemon, sedikit minyak sayuran serta madu, perapkan ½ jam.
2) Goreng ayam yg telah diperap tadi hingga garing. Tinggalkan sedikit minyak, tambahkan mentega. Tumiskan halia, bawang putih hingga naik baunya. Masukkan sos cili dan susu sejat. Biarkan mereneh dan masukkan garam secukup rasa.
3) Masukkan tepung jagung yg telah dibancuh dengan sedikit air. Apabila agak pekat sedikit, masukkan ayam yg telah digoreng. Kacaukan agar sama rata dan kuah sebati dengan ayam. Angkat dan hidangkan
Saturday, January 22, 2011
Thursday, January 20, 2011
Zook Pizza Recipe
The dough:
3 cups (709.8 cc) of Bread flour
11/2 teaspoon (5 - 7.5 ml) of salt
1 cup (236.6 ml) very warm water
1 to 2 tablespoons (15 - 30 ml) maple syrup (or honey)
1 packet of yeast
Method:
1. Mix flour and salt together with a long tined fork. Dissolve the syrup in the water and then add the yeast, allow this to sit until it has developed a good froth.
2. Make a well in the center of the flour mixture and then pour in the aqueous stuff. Stir it with the long tined fork until all of the flour has been wetted then put it on a bread board and knead it for 12 minutes.
3. Let it rise at least once for an hour or longer. Coat the pan with olive oil and apply a generous sprinkle of coarse ground corn meal.
4. After the dough has risen, roll it out and place it on the pan. At this point I coat the surface of the dough with garlic saturated olive oil*. The dough can be allowed to rise again or used at once.
Sauce and toppings:
1. A basic sauce can be made from canned crushed Italian-style tomatoes. Add basil and quite a lot of oregano , crushed between your hands, garlic, and salt to taste.
2. Simmer for about 45 minutes. If it tastes bitter you can add a bit of sugar. Extra sauce can be frozen for future pizza.
For a Chicago-style sauce try this:
1. Drain two 28 oz. (795 gr.) cans of peeled plum (Italian style) tomatoes. Cut off any green parts, slice them in quarters, and scoop out the seeds. Keep just the fleshy parts, press them and try to squeeze out extra water (you can save the watery stuff for soup), then add chopped fresh basil and crushed garlic (4-8 cloves).
2. Mix it together with your hands, and crush the tomatoes. Put half of the cheese under this tomato mix and the rest on the very top.
This size Pizza requires 12 oz. (340 gr.) cheese. Use mainly mozzarella with maybe a bit of parmesan or something exotic like feta, fontinella, or gorgonzola, if you wish.
Be careful about vegetables, they can make your pizza soggy. It is recommend to bake skewers of mushrooms for 30 - 45 min.. Slice them in half when done and salt and pepper to taste before putting them on the pizza.
Cook the pizza on the bottom rack of a very hot oven (500 to 550 F, 249 to 265 C, or 422 to 438 K). Every oven is different so keep an eye on it. Rotate the pan once but be careful not to let too much heat out of the oven.
Note: This a basic single recipe and will make a pizza to feed 3 to 4 people. It should fit on a normal size pan (170 sq. inches or 1,096.8 cm2).
3 cups (709.8 cc) of Bread flour
11/2 teaspoon (5 - 7.5 ml) of salt
1 cup (236.6 ml) very warm water
1 to 2 tablespoons (15 - 30 ml) maple syrup (or honey)
1 packet of yeast
Method:
1. Mix flour and salt together with a long tined fork. Dissolve the syrup in the water and then add the yeast, allow this to sit until it has developed a good froth.
2. Make a well in the center of the flour mixture and then pour in the aqueous stuff. Stir it with the long tined fork until all of the flour has been wetted then put it on a bread board and knead it for 12 minutes.
3. Let it rise at least once for an hour or longer. Coat the pan with olive oil and apply a generous sprinkle of coarse ground corn meal.
4. After the dough has risen, roll it out and place it on the pan. At this point I coat the surface of the dough with garlic saturated olive oil*. The dough can be allowed to rise again or used at once.
Sauce and toppings:
1. A basic sauce can be made from canned crushed Italian-style tomatoes. Add basil and quite a lot of oregano , crushed between your hands, garlic, and salt to taste.
2. Simmer for about 45 minutes. If it tastes bitter you can add a bit of sugar. Extra sauce can be frozen for future pizza.
For a Chicago-style sauce try this:
1. Drain two 28 oz. (795 gr.) cans of peeled plum (Italian style) tomatoes. Cut off any green parts, slice them in quarters, and scoop out the seeds. Keep just the fleshy parts, press them and try to squeeze out extra water (you can save the watery stuff for soup), then add chopped fresh basil and crushed garlic (4-8 cloves).
2. Mix it together with your hands, and crush the tomatoes. Put half of the cheese under this tomato mix and the rest on the very top.
This size Pizza requires 12 oz. (340 gr.) cheese. Use mainly mozzarella with maybe a bit of parmesan or something exotic like feta, fontinella, or gorgonzola, if you wish.
Be careful about vegetables, they can make your pizza soggy. It is recommend to bake skewers of mushrooms for 30 - 45 min.. Slice them in half when done and salt and pepper to taste before putting them on the pizza.
Cook the pizza on the bottom rack of a very hot oven (500 to 550 F, 249 to 265 C, or 422 to 438 K). Every oven is different so keep an eye on it. Rotate the pan once but be careful not to let too much heat out of the oven.
Note: This a basic single recipe and will make a pizza to feed 3 to 4 people. It should fit on a normal size pan (170 sq. inches or 1,096.8 cm2).
Individual Pizza Crust low-fat
3/4 c - lukewarm water
1 ts Honey
1 tb Dry active yeast
1 1/2 c All-purpose flour
1/2 c Semolina
1/2 ts Salt
1 ts Olive oil
1/2 c Cornmeal
Light vegetable oil cooking - spray
Mix the water and honey together in a medium stainless steel bowl.
Sprinkle the yeast on top and set it aside for about 20 minutes to proof, until bubbles form on the surface.
Put the flour, semolina, and salt into the bowl of a food processor.
Turn the machine on and slowly add the yeast mixture through the feed tube.
Process for about a minute, until a dough ball forms, drizzling a little additional water into the feed tube if necessary. Continue to process for another 2 minutes.
Rub the surface of a large bowl with the olive oil. Transfer the dough ball to the bowl and roll it in the oil to coat. Cover with a towel and set the bowl aside in a warm place until the dough has doubled in size, about 1 hour.
Preheat the oven to 400 degrees.
Remove the dough to a work surface that has been dusted with the cornmeal and roll out evenly to a thickness of about 1/4 inch.
Cut out eight 5 1/2-inch circles, using a sharp knife and a saucer of that circumference.
Spray a cookie sheet with Pam spray and place the pizzas onto the sheet. Bake for about 5 minutes or until golden in color. Remove the baked crusts from the oven and add the toppings of your choice.
1 ts Honey
1 tb Dry active yeast
1 1/2 c All-purpose flour
1/2 c Semolina
1/2 ts Salt
1 ts Olive oil
1/2 c Cornmeal
Light vegetable oil cooking - spray
Mix the water and honey together in a medium stainless steel bowl.
Sprinkle the yeast on top and set it aside for about 20 minutes to proof, until bubbles form on the surface.
Put the flour, semolina, and salt into the bowl of a food processor.
Turn the machine on and slowly add the yeast mixture through the feed tube.
Process for about a minute, until a dough ball forms, drizzling a little additional water into the feed tube if necessary. Continue to process for another 2 minutes.
Rub the surface of a large bowl with the olive oil. Transfer the dough ball to the bowl and roll it in the oil to coat. Cover with a towel and set the bowl aside in a warm place until the dough has doubled in size, about 1 hour.
Preheat the oven to 400 degrees.
Remove the dough to a work surface that has been dusted with the cornmeal and roll out evenly to a thickness of about 1/4 inch.
Cut out eight 5 1/2-inch circles, using a sharp knife and a saucer of that circumference.
Spray a cookie sheet with Pam spray and place the pizzas onto the sheet. Bake for about 5 minutes or until golden in color. Remove the baked crusts from the oven and add the toppings of your choice.
Pizza Dough
1 teaspoon salt
1 teaspoon sugar
1 sachet (30g) dried yeast
¾ cups lukewarm water
3 tablespoons olive oil
Method:
1. Sift flour and add in the salt.
2. Add in the sugar and the dried yeast, mixed thoroughly.
3. Make a hole in the middle of the mixing bowl, and add in water and the olive oil.
4. Knead the dough for 4-5 minutes or until the dough is smooth and elastic.
5. Put the dough into a buttered bowl, cover it, and let it double in bulk for about an hour. Place the bowl at a warm place all the time.
Tomato sauce:
1 kg ripe red tomatoes
6 tablespoons olive oil
1 basil leaves/ fresh springs of oregano
salt and freshly ground pepper
Wednesday, January 19, 2011
Deep Pan Chicago Style Pizza
1 c Warm tap water (110-115 deg)
1 pk Active dry yeast
3 1/2 c Flour
1/2 c Coarse ground cornmeal
1 ts Salt
1/4 c Oil
Filling:
1 lb Mozzarella, sliced
1 lb Sausage, removed from the -casing and crumbled
28 oz Can whole tomatoes, drained -and coarsely crushed
2 Garlic cloves, minced
3 ts Dried oregano -or- 5 fresh -basil leaves, shredded
4 tb Freshly grated Parmesan cheese
Crust:
Pour the warm water into a large mixing bowl and dissolve the yeast with a fork. Add 1 c of flour, all of the cornmeal, salt, and vegetable oil. Mix well with a spoon. Continue stirring in the rest of the flour 1/2 c at a time, until the dough comes away from the sides of the bowl.
Flour your hands and the work surface and kneed the ball of dough until it is no longer sticky.
Let the dough rise in an oiled bowl, sealed with plastic wrap, for 45 to 60 minutes in a warm place, until it is doubled in bulk. Punch it down and kneed it briefly. Press it into an oiled 15-inch deep dish pizza pan, until it comes 2 inches up the sides and is even on the bottom of the pan. Let the dough rise 15-20 minutes before filling.
Preheat the oven to 500 degrees.
While the dough is rising, prepare the filling. Cook the crumbled sausage until it is no longer pink, drain it of its excess fat. Drain and chop the tomatoes.
When the dough has finished its second rising, lay the cheese over the dough shell. Then distribute the sausage and garlic over the cheese. Top with the tomatoes. Sprinkle on the seasonings and parmesan cheese.
Bake for 15 minutes at 500 degrees. Then lower the temperature to 400 degrees and bake for 25 to 35 minutes longer. Lift up a section of the crust from time to time with a spatula to check on its color. The crust will be golden brown when done.
Serve immediately.
1 pk Active dry yeast
3 1/2 c Flour
1/2 c Coarse ground cornmeal
1 ts Salt
1/4 c Oil
Filling:
1 lb Mozzarella, sliced
1 lb Sausage, removed from the -casing and crumbled
28 oz Can whole tomatoes, drained -and coarsely crushed
2 Garlic cloves, minced
3 ts Dried oregano -or- 5 fresh -basil leaves, shredded
4 tb Freshly grated Parmesan cheese
Crust:
Pour the warm water into a large mixing bowl and dissolve the yeast with a fork. Add 1 c of flour, all of the cornmeal, salt, and vegetable oil. Mix well with a spoon. Continue stirring in the rest of the flour 1/2 c at a time, until the dough comes away from the sides of the bowl.
Flour your hands and the work surface and kneed the ball of dough until it is no longer sticky.
Let the dough rise in an oiled bowl, sealed with plastic wrap, for 45 to 60 minutes in a warm place, until it is doubled in bulk. Punch it down and kneed it briefly. Press it into an oiled 15-inch deep dish pizza pan, until it comes 2 inches up the sides and is even on the bottom of the pan. Let the dough rise 15-20 minutes before filling.
Preheat the oven to 500 degrees.
While the dough is rising, prepare the filling. Cook the crumbled sausage until it is no longer pink, drain it of its excess fat. Drain and chop the tomatoes.
When the dough has finished its second rising, lay the cheese over the dough shell. Then distribute the sausage and garlic over the cheese. Top with the tomatoes. Sprinkle on the seasonings and parmesan cheese.
Bake for 15 minutes at 500 degrees. Then lower the temperature to 400 degrees and bake for 25 to 35 minutes longer. Lift up a section of the crust from time to time with a spatula to check on its color. The crust will be golden brown when done.
Serve immediately.
Sunday, January 16, 2011
Rendang daging Daun Pudina Hitam
Bahan-bahan:
1 kg daging - dipotong kecil
2 cekak daun puding hitam
10 ulas bawang merah
5 ulas bawang putih
3 cm kunyit
5 batang serai
3 biji kepala
30 tangkai cili padi
10 tangkai cili kering
3 cm halia
2 cm lengkuas
4 keping asam keping
Garam secukup rasa
Sedikit kerisik
Cara Menyediakan:
1. Daging dipotong dan dibersihkan. cili padi, cili kering, kunyit, halia, lengkuas, bawang merah dan bawang putih digiling bersama. Masukkan daging ke dalam kuali bersama rempah yang telah digiling, gaul sebati.
2. Tenggekkan di atas api dan biarkan hingga daging kecut dan hilang airnya. Kemudian masukkan santan dan masak hingga kering dan berminyak.
3. Masukkan daun puding hitam dan gaul hingga rata. Tambahkan kerisik dan biarkan hingga kering.
Resipi dari Saji Online
Saturday, January 15, 2011
Puding Labu
Bahan-bahan:
1/2 biji labu kuning yang halus isinya
3 sudu tepung kastard
1 1/2 cawan susu cair atau susu segar
1 biji telur
2 sudu besar gula Melaka yang dihancurkan
2 sudu besar gula pasir
2 sudu kismis
Cara menyediakan:
1. Belah dua labu dan korek isinya. Rebus isi labu hingga empuk dan ketepikan bahagian kulitnya.
2. Kisar isi labu yang telah direbus bersama susu, telur, tepung kastard, gula Melaka dan gula pasir hingga hancur kesemua bahan.
3. Tuangkan ke dalam (kulit) labu yang telah dikorek. Taburkan kismis dan bakar dalam ketuhar selama setengah jam pada suhu 100 darjah Celsius.
Resipi dari Saji Online bertarikh 14 Jan 2011
Friday, January 14, 2011
Acar Buah-buahan
From: noraini noraini@antara1.po.my
Bahan-bahanya
4 biji limau nipis/kasturi jeruk
10 biji belimbing buluh jeruk
20 biji cermai jeruk
5 biji mangga muda jeruk
1 cawan kismis
5 biji buah pala jeruk
1 mangkuk kecil halia jeruk
10 biji prune
250gm buah asam boi - warna merah
5 biji buah bidara jeruk
20 biji bawang merah, biar sebiji-sebiji
5 biji bawang putih, biar sebiji-sebiji
sedikit bijan goreng
1/2 botol kecil cuka putih
2 1/2 cawan gula
1 1/2 cawan cili kering yang telah siap dikisar
2 sudu serbuk ketumbar
1 sudu serbuk jintan manis
1 sudu serbuk jintan putih
sedikit bijan goreng
5 biji bawang merah dihiris
3 biji bawang putih, dihiris
1 cawan minyak untuk menumis
Cara Menyediakannya
1. Panaskan minyak, tumiskan bawang hiris hingga wangi. kemudian masukkan cili kisar. Bila cili garing, masukkan serbuk ketumbar, jintan manis dan jintan putih.
2. Bila telah wangi, masukkan gula dan cuka. bila gula telah larut dan pekat, masukkan buah-buahan serta bawang. Masaklah hingga pekat dan agak kering.
3. Akhir sekali, masukkan bijan goreng. Bolehlah diangkat dan dihidangkan.
ps : Acar tahan disimpan selama dua minggu.
Selamat mencuba.
Bahan-bahanya
4 biji limau nipis/kasturi jeruk
10 biji belimbing buluh jeruk
20 biji cermai jeruk
5 biji mangga muda jeruk
1 cawan kismis
5 biji buah pala jeruk
1 mangkuk kecil halia jeruk
10 biji prune
250gm buah asam boi - warna merah
5 biji buah bidara jeruk
20 biji bawang merah, biar sebiji-sebiji
5 biji bawang putih, biar sebiji-sebiji
sedikit bijan goreng
1/2 botol kecil cuka putih
2 1/2 cawan gula
1 1/2 cawan cili kering yang telah siap dikisar
2 sudu serbuk ketumbar
1 sudu serbuk jintan manis
1 sudu serbuk jintan putih
sedikit bijan goreng
5 biji bawang merah dihiris
3 biji bawang putih, dihiris
1 cawan minyak untuk menumis
Cara Menyediakannya
1. Panaskan minyak, tumiskan bawang hiris hingga wangi. kemudian masukkan cili kisar. Bila cili garing, masukkan serbuk ketumbar, jintan manis dan jintan putih.
2. Bila telah wangi, masukkan gula dan cuka. bila gula telah larut dan pekat, masukkan buah-buahan serta bawang. Masaklah hingga pekat dan agak kering.
3. Akhir sekali, masukkan bijan goreng. Bolehlah diangkat dan dihidangkan.
ps : Acar tahan disimpan selama dua minggu.
Selamat mencuba.
Ayam Percik Lada Hitam
Bahan-bahan1 ekor ayam [belah 4]
2 cawan santan [1 biji kelapa]
1 batang serai [ketuk]
3 keping asam keping
garam
Bahan Mesin1 s/b lada hitam
5 tangkai ciliapi
5 ulas bawang merah
2 ulas bawang putih
5 cm halia
2 cm lengkuas
2 cm kunyit
3 batang serai
Cara Memasak
1. Bersihkan ayam.
2. Masukkkan semua bahan dalam kuali dan biarkan mendideh.
3. Keluarkan ayam dan masukkan dalam loyang.
4. Bakar dalam oven pada suhu 200'C selama 20 minit [gunakan api atas]
5. Masskkan kuah yg lebihan sehinga agak pekat.
6. Bila ayam telah garing boleh hidangkan dengan kuahnya
Resipi dari Hamidah
2 cawan santan [1 biji kelapa]
1 batang serai [ketuk]
3 keping asam keping
garam
Bahan Mesin1 s/b lada hitam
5 tangkai ciliapi
5 ulas bawang merah
2 ulas bawang putih
5 cm halia
2 cm lengkuas
2 cm kunyit
3 batang serai
Cara Memasak
1. Bersihkan ayam.
2. Masukkkan semua bahan dalam kuali dan biarkan mendideh.
3. Keluarkan ayam dan masukkan dalam loyang.
4. Bakar dalam oven pada suhu 200'C selama 20 minit [gunakan api atas]
5. Masskkan kuah yg lebihan sehinga agak pekat.
6. Bila ayam telah garing boleh hidangkan dengan kuahnya
Resipi dari Hamidah
Thursday, January 13, 2011
ABC Meatball & Veggie Soup
Saute (until onion is translucent) in 2 tablespoons olive oil, in a large stockpot:
1 1/2 cups onions, chopped
1 1/2 cups celery, chopped
1 1/2 cups carrots, sliced
1 1/2 cups potatoes, peeled and diced
3 cloves garlic, minced
Add to veggies in stockpot:
3 Qt. chicken stock
1 - 28 oz. can diced tomatoes, with liquid
6 oz. tomato paste
1/4 c parsley (fresh), minced
1 tsp basil (dried)
1 tsp thyme (dried)
Bring to a boil, and add:
1 - 1 lb. bag frozen Italian meatballs, 1/2 oz. size
Reduce heat and simmer for a long time, stirring occasionally and skimming fat from surface. Eventually, veggies will be soft, and all will cook down into SOUP! Soup may be refrigerated or frozen for storage at this point, or continue:
In separate saucepan, boil water and cook until almost done:
1/2 box - 12 oz. alphabet pasta, or other small pasta (change the soup name as necessary!)
Drain pasta well - may be kept, covered and refrigerated, for several hours until needed. Add pasta to soup a few minutes before serving; this step keeps the ABCs from becoming mushy by overcooking. (If serving soup immediately, simply add dry pasta to boiling soup and simmer until pasta is cooked.)
Serve with grated Parmesan cheese. Makes about 15 servings - can be doubled, too, for a real crowd.
1 1/2 cups onions, chopped
1 1/2 cups celery, chopped
1 1/2 cups carrots, sliced
1 1/2 cups potatoes, peeled and diced
3 cloves garlic, minced
Add to veggies in stockpot:
3 Qt. chicken stock
1 - 28 oz. can diced tomatoes, with liquid
6 oz. tomato paste
1/4 c parsley (fresh), minced
1 tsp basil (dried)
1 tsp thyme (dried)
Bring to a boil, and add:
1 - 1 lb. bag frozen Italian meatballs, 1/2 oz. size
Reduce heat and simmer for a long time, stirring occasionally and skimming fat from surface. Eventually, veggies will be soft, and all will cook down into SOUP! Soup may be refrigerated or frozen for storage at this point, or continue:
In separate saucepan, boil water and cook until almost done:
1/2 box - 12 oz. alphabet pasta, or other small pasta (change the soup name as necessary!)
Drain pasta well - may be kept, covered and refrigerated, for several hours until needed. Add pasta to soup a few minutes before serving; this step keeps the ABCs from becoming mushy by overcooking. (If serving soup immediately, simply add dry pasta to boiling soup and simmer until pasta is cooked.)
Serve with grated Parmesan cheese. Makes about 15 servings - can be doubled, too, for a real crowd.
Wednesday, January 12, 2011
Sausage, Apples, and Yams
Ingredient:
1 cooked sausage of choice (beef or tofu)
1 apple (peeled or unpeeled)
1 large sweet potato or yam
1/2 onion, sliced
1 1/2 tablespoons maple syrup
1 tablespoon water
1 tablespoon olive oil
Method:
Cook yam in microwave (5-6 minutes).
Heat olive oil in pan, saute onions and sliced apple.
Add sliced sausage and diced yam (when done).
Add maple syrup and water.
Cover and cook on low until apple is at desired tenderness.
1 cooked sausage of choice (beef or tofu)
1 apple (peeled or unpeeled)
1 large sweet potato or yam
1/2 onion, sliced
1 1/2 tablespoons maple syrup
1 tablespoon water
1 tablespoon olive oil
Method:
Cook yam in microwave (5-6 minutes).
Heat olive oil in pan, saute onions and sliced apple.
Add sliced sausage and diced yam (when done).
Add maple syrup and water.
Cover and cook on low until apple is at desired tenderness.
Air Asam Mangga Hamidah ( Untuk Ikan Pari Bakar )
Bahan-bahan
1 biji mangga muda [parut]
5 tangkai cili merah
10 tangkai ciliapi
4 cm belacan
1/2 cawan air asam jawa
Cara Memasak
1. Masukkan semua bahan kecuali mangga dalam blender dan mesinkan dalam 3 minit.
2. Masukkan dalam mangkuk dan gaulkan dengan mangga muda yang telah diparut.
3. Hidangkan dengan ikan bakar.
Resipi dari Hamidah
1 biji mangga muda [parut]
5 tangkai cili merah
10 tangkai ciliapi
4 cm belacan
1/2 cawan air asam jawa
Cara Memasak
1. Masukkan semua bahan kecuali mangga dalam blender dan mesinkan dalam 3 minit.
2. Masukkan dalam mangkuk dan gaulkan dengan mangga muda yang telah diparut.
3. Hidangkan dengan ikan bakar.
Resipi dari Hamidah
Tuesday, January 11, 2011
Sambal Sotong
Bahan-bahan
1 kg sotong
1 labu bawang besar [mayang/hiriskan]
1/2 cawan jus asam jawa
3 s/b sos tomato
garam
gula minyak
Bahan kisar
20 biji cili kering
5 ulas bawang merah
2 ulas bawang putih
1 cm belacan
Cara Memasak
1. Panaskan minyak dan tumiskan bahan kisar sehingga garing dan naik minyak.
2. Masukkan jus asam jawa dan sos tomato. Kacau rata.
3. Masukkan gula dan garam, dan masakkan sehingga naik minyak dan pekat.
4. Masukkan sotong dan bawang besar. Kacau rata.
5. Biarkan sebentar supaya sotong masak dan bawang agak layu. Tutup api.
6. Hidangkan dengan nasi biasa atau nasi lemak.
1 kg sotong
1 labu bawang besar [mayang/hiriskan]
1/2 cawan jus asam jawa
3 s/b sos tomato
garam
gula minyak
Bahan kisar
20 biji cili kering
5 ulas bawang merah
2 ulas bawang putih
1 cm belacan
Cara Memasak
1. Panaskan minyak dan tumiskan bahan kisar sehingga garing dan naik minyak.
2. Masukkan jus asam jawa dan sos tomato. Kacau rata.
3. Masukkan gula dan garam, dan masakkan sehingga naik minyak dan pekat.
4. Masukkan sotong dan bawang besar. Kacau rata.
5. Biarkan sebentar supaya sotong masak dan bawang agak layu. Tutup api.
6. Hidangkan dengan nasi biasa atau nasi lemak.
Monday, January 10, 2011
Rendang Palembang
1 kg chicken or meat
Minced:
7 shallots
5 cloves garlic
1/2 inches ginger
3 lemon grass
10 dried chilies - blend
2 curry leaves
5cloves
1 1/2 inches cinnamon
3 star anise
1 cup thick coconut milk
3 tablespoon thick soya sauce
1 cup oil
salt to taste
Method:
1. Stir fry the minced ingredients.
2. Add chilies and meat.
3. Cook it till tender. Add all spices and curry leaves.
4. Pour the coconut milk, soya sauce and salt. Boil for a few minutes.
Minced:
7 shallots
5 cloves garlic
1/2 inches ginger
3 lemon grass
10 dried chilies - blend
2 curry leaves
5cloves
1 1/2 inches cinnamon
3 star anise
1 cup thick coconut milk
3 tablespoon thick soya sauce
1 cup oil
salt to taste
Method:
1. Stir fry the minced ingredients.
2. Add chilies and meat.
3. Cook it till tender. Add all spices and curry leaves.
4. Pour the coconut milk, soya sauce and salt. Boil for a few minutes.
Sunday, January 9, 2011
Udang Masak Merah
1 kilo udang galah @ besar
mentega utk goreng udang
1 biji bawang besar
3 biji bawang kecil
3 biji bawang putih
1 tin kacang peas kecil (ikut suka)
cili kering ikut suka tapi jgn banyak sangat
cili sos
sos tiram
sedikit gula
garam
Cara memasak
1. Goreng udang tersebut dgm majerin separuh masak . Angkat.
2. Tumis bawang putih/kecil (tumbuk lumat) hingga naik bau masukkan cili kering.
3. Bila agak garing / naik baunya masukkan udang kacau rata selepas tu masukkan cili sos dan sos tiram, kacau, masukkan garam (agak2) selepas tu masukkan sedikit gula dan masukkan kacang peas.
4. bila agak nak angkat baru masukkan bawang besar yang telah dihiris bulat.
Resipi dari norizai@technip.com
mentega utk goreng udang
1 biji bawang besar
3 biji bawang kecil
3 biji bawang putih
1 tin kacang peas kecil (ikut suka)
cili kering ikut suka tapi jgn banyak sangat
cili sos
sos tiram
sedikit gula
garam
Cara memasak
1. Goreng udang tersebut dgm majerin separuh masak . Angkat.
2. Tumis bawang putih/kecil (tumbuk lumat) hingga naik bau masukkan cili kering.
3. Bila agak garing / naik baunya masukkan udang kacau rata selepas tu masukkan cili sos dan sos tiram, kacau, masukkan garam (agak2) selepas tu masukkan sedikit gula dan masukkan kacang peas.
4. bila agak nak angkat baru masukkan bawang besar yang telah dihiris bulat.
Resipi dari norizai@technip.com
Saturday, January 8, 2011
Petua: Mencuci Blender
1. Masukkan sedikit air dan sedikit bahan pencuci ke dalam blender/ mixer
2. Ambil kulit telur dan masukkan sekali ke dalam blender/ mixer tersebut
3. ONkan blender/ mixer anda tu sehingga beberapa ketika.
4. Lihatlah hasilnya.
5. Kulit telur yang anda masukkan ke dalam blender/mixer tersebut akan hancur setelah anda ?ON? blender/mixer tersebut.
6. Kulit telur yang telah hancur itu sebenarnya berperanan sebagai ?pemberus? bagi mencuci blender anda.
7. Selain blender/mixer, petua ini juga boleh digunakan untuk membasuh bekas minuman/botol air/kole air yang sukar untuk dibasuh.
Caranya ialah:
1. Masukkan sedikit air dan sedikit bahan pencuci ke dalam bekas minuman/kole air
2. Masukkan kulit telur yang telah dihancurkan
3. Goncangkan bekas minuman/botol air/kole air sehingga kotoran hilang
Petua Oleh: PakarHowTo.com
2. Ambil kulit telur dan masukkan sekali ke dalam blender/ mixer tersebut
3. ONkan blender/ mixer anda tu sehingga beberapa ketika.
4. Lihatlah hasilnya.
5. Kulit telur yang anda masukkan ke dalam blender/mixer tersebut akan hancur setelah anda ?ON? blender/mixer tersebut.
6. Kulit telur yang telah hancur itu sebenarnya berperanan sebagai ?pemberus? bagi mencuci blender anda.
7. Selain blender/mixer, petua ini juga boleh digunakan untuk membasuh bekas minuman/botol air/kole air yang sukar untuk dibasuh.
Caranya ialah:
1. Masukkan sedikit air dan sedikit bahan pencuci ke dalam bekas minuman/kole air
2. Masukkan kulit telur yang telah dihancurkan
3. Goncangkan bekas minuman/botol air/kole air sehingga kotoran hilang
Petua Oleh: PakarHowTo.com
Friday, January 7, 2011
Gulai Lemak Pisang Muda
Bahan
1 biji kelapa
6 ulas bawang merah
2 ulas bawang putih
1 inci persegi belacan (yang hitam tu bagus)
1 batang serai
½ helai daun kunyit.
½ genggam ikan bilis
2 biji buah keras (ditumbuk lumat)
cili padi (ikut pedas sendiri)
2 batang cili hijau.
garam secukupnya.
½-1 inci kunyit hidup.
1 keping asam keping.
pisang muda (dibuang kulit ari) potong ikut suka.
Cara..
1. kelapa ambil santan agak secawan (pekat). Perahan kelapa kedua dalam tiga cawan air. Kalau kurang boleh tambah lagi sikit.
2. bawang, b. putih, cili api, kunyit, garam di tumbuk.
3. Panaskan 3 cawan santan tadi dalam periuk dan masukkan bahan (2).
4. Belacan ramas dengan air dan masukkan dalam (3).
5. serai dan daun kunyit masukkan setelah kuah mendidih sedikit.
6. masukkan ikan bilis, pisang dan asam keping, kacau jangan biarkan kuah beku. masukkan cili hijau bulat bulat.
7. bila pisang 1/2 masak, masukkan santan pekat, monitor rasa garam selalu, dan jangan biarkan kuah beku, kacau selalu. masukkan buah keras tumbuk.
8. bila pisang sudah masak, angkat, dan hidangkan.
makan bertambak menyelera dengan ulam daun selon, dan sambal belacan.
From: "Fuzie Nasir" r32175@email.sps.mot.com
1 biji kelapa
6 ulas bawang merah
2 ulas bawang putih
1 inci persegi belacan (yang hitam tu bagus)
1 batang serai
½ helai daun kunyit.
½ genggam ikan bilis
2 biji buah keras (ditumbuk lumat)
cili padi (ikut pedas sendiri)
2 batang cili hijau.
garam secukupnya.
½-1 inci kunyit hidup.
1 keping asam keping.
pisang muda (dibuang kulit ari) potong ikut suka.
Cara..
1. kelapa ambil santan agak secawan (pekat). Perahan kelapa kedua dalam tiga cawan air. Kalau kurang boleh tambah lagi sikit.
2. bawang, b. putih, cili api, kunyit, garam di tumbuk.
3. Panaskan 3 cawan santan tadi dalam periuk dan masukkan bahan (2).
4. Belacan ramas dengan air dan masukkan dalam (3).
5. serai dan daun kunyit masukkan setelah kuah mendidih sedikit.
6. masukkan ikan bilis, pisang dan asam keping, kacau jangan biarkan kuah beku. masukkan cili hijau bulat bulat.
7. bila pisang 1/2 masak, masukkan santan pekat, monitor rasa garam selalu, dan jangan biarkan kuah beku, kacau selalu. masukkan buah keras tumbuk.
8. bila pisang sudah masak, angkat, dan hidangkan.
makan bertambak menyelera dengan ulam daun selon, dan sambal belacan.
From: "Fuzie Nasir" r32175@email.sps.mot.com
Thousand Island
1 cawan mayonnaise
¼ cawan sos cili
2 biji telur rebus (dicincang halus)
2 sudu besar cili benggala hijau yang dicincang halus
2 sudu isi timun dipotong kiub kecil
2 sudu besar batang celery yang dicincang halus
2 sudu besar bawang besar yang dicincang halus
1 sudu kecil serbuk paprika (macam rupa serbuk cili kering)
½ sudu kecil garam
Gaulkan semua bahan. Simpan dalam peti sejuk.
¼ cawan sos cili
2 biji telur rebus (dicincang halus)
2 sudu besar cili benggala hijau yang dicincang halus
2 sudu isi timun dipotong kiub kecil
2 sudu besar batang celery yang dicincang halus
2 sudu besar bawang besar yang dicincang halus
1 sudu kecil serbuk paprika (macam rupa serbuk cili kering)
½ sudu kecil garam
Gaulkan semua bahan. Simpan dalam peti sejuk.
Petua : Daging Cepat Empuk
Petua dari snorrodzi@mara.gov.my
"petua supaya daging cepat empuk... emak/wan saya selalunya letak sudu di dalam daging yg sedang dimasak tu. Daging memang akan cepat empuk... cubalah yer..."
"petua supaya daging cepat empuk... emak/wan saya selalunya letak sudu di dalam daging yg sedang dimasak tu. Daging memang akan cepat empuk... cubalah yer..."
Thursday, January 6, 2011
Creamy Chicken And Tomato Stir-fry
1 tablespoon olive oil
1 (680g) chicken breast fillets, sliced
1/2 cup (75g) drained sun-dried tomatoes in oil, chopped
200g sugar snap peas
1/2g (125ml) cream
1/4 cup firmly packed fresh basil leaves
250g rocket or mixed salad leaves
1/4 cup (20g) Parmesan cheese flakes
Method:
1. Heat oil in wok or pan; stir-fry chicken, in batches until browned and tender.
2. Return chicken to wok with tomatoes, peas, cream and basil; simmer until mixture thickens slightly. Add rocket and Parmesan; toss gently.
Serves 4.
1 (680g) chicken breast fillets, sliced
1/2 cup (75g) drained sun-dried tomatoes in oil, chopped
200g sugar snap peas
1/2g (125ml) cream
1/4 cup firmly packed fresh basil leaves
250g rocket or mixed salad leaves
1/4 cup (20g) Parmesan cheese flakes
Method:
1. Heat oil in wok or pan; stir-fry chicken, in batches until browned and tender.
2. Return chicken to wok with tomatoes, peas, cream and basil; simmer until mixture thickens slightly. Add rocket and Parmesan; toss gently.
Serves 4.
Wednesday, January 5, 2011
Ayam Hitam Manis
Bahan-Bahan
4 ketul Peha ayam spring (tanpa lemak)
10 biji Shiitake cendawan
2 biji Kentang (bersama kulit)
2 sdm Campuran halia dan lengkuas yang telah digiling halus
1 biji Bawang besar (dimayang)
1 sdm Bawang putih dan kacang merah (digiling halus)
2 sdm Sos lada
2 sdm Kicap pekat manis
1 sdt Serbuk rempah tumis
1 gelas Air sejuk
Cara Cara
• Ayam digaul dengan halia, lengkuas, sos lada dan garam.
• Masukkan kentang, cendawan, bawang besar, bawang putih, sos lada, kicap, serbuk rempah dan digaul.
• Masukkam sedikit air dan masak selama 10 minit.
4 ketul Peha ayam spring (tanpa lemak)
10 biji Shiitake cendawan
2 biji Kentang (bersama kulit)
2 sdm Campuran halia dan lengkuas yang telah digiling halus
1 biji Bawang besar (dimayang)
1 sdm Bawang putih dan kacang merah (digiling halus)
2 sdm Sos lada
2 sdm Kicap pekat manis
1 sdt Serbuk rempah tumis
1 gelas Air sejuk
Cara Cara
• Ayam digaul dengan halia, lengkuas, sos lada dan garam.
• Masukkan kentang, cendawan, bawang besar, bawang putih, sos lada, kicap, serbuk rempah dan digaul.
• Masukkam sedikit air dan masak selama 10 minit.
Mee Kuah Tomato
Bahan-bahan
600 g mee kuning
300 g daging yang dipotong kecil dan direbus
300 g udang
300 g sawi putih
5 kelopak kobis
1 tin kecil tomato puri
1 mangkuk air rebusan daging
1/2 sudu teh lada putih
2 biji bawang besar dihiris bulat
4 ulas bawang putih dikisar
12 tangkai cili kering dikisar
Setangkai daun sup dan daun bawang dihiris halus Garam dan gula secukup rasa
Cara membuatnya
• Panaskan minyak di atas kuali, tumiskan bawang besar hingga wangi.
• Masukkan bawang putih, cili giling dan serbuk lada putih.
• Kemudian masukkan daging, udang, tomato puri dan air rebusan daging.
• Apabila mendidih masukkan kobis, sawi dan mee kuning. Kacaukan rata-rata.
• Masukkan daun sup dan daun bawang semasa menghidang.
* Anda jugak boleh menambahkan bawang goreng atau cili jeruk jika mahu.
600 g mee kuning
300 g daging yang dipotong kecil dan direbus
300 g udang
300 g sawi putih
5 kelopak kobis
1 tin kecil tomato puri
1 mangkuk air rebusan daging
1/2 sudu teh lada putih
2 biji bawang besar dihiris bulat
4 ulas bawang putih dikisar
12 tangkai cili kering dikisar
Setangkai daun sup dan daun bawang dihiris halus Garam dan gula secukup rasa
Cara membuatnya
• Panaskan minyak di atas kuali, tumiskan bawang besar hingga wangi.
• Masukkan bawang putih, cili giling dan serbuk lada putih.
• Kemudian masukkan daging, udang, tomato puri dan air rebusan daging.
• Apabila mendidih masukkan kobis, sawi dan mee kuning. Kacaukan rata-rata.
• Masukkan daun sup dan daun bawang semasa menghidang.
* Anda jugak boleh menambahkan bawang goreng atau cili jeruk jika mahu.
Nasi Serai
Bahan-bahan:
Bahan dikisar lumat:
2 biji Bawang besar
1/2 inci Kunyit
4 ulas Bawang putih
1/2 senduk Rempah Briani
bahan tumis
5 biji Buah pelaga
1 inci Kulit kayu manis
2 bunga Cengkih
5 Bunga lawang
1 kati Daging
6 pot Beras Basmathi
2 sudu besar Susu pekat campur sedikit air
2 sudu besar Tomato puree
3 batang Serai dititik
2 sudu besar Ghee dan sedikit minyak
9 pot Air dan garam
Cara:
1. Tumis bahan tumis selama 1 minit, masukkan bahan kisar dan rempah. Tumis sehingga garing.
2. Masukkan air dan daging. Masak sehingga empuk.
3. Campurkan bahan selebihnya kecuali gajus. Tabur gajus bila nasi kering.
Bahan dikisar lumat:
2 biji Bawang besar
1/2 inci Kunyit
4 ulas Bawang putih
1/2 senduk Rempah Briani
bahan tumis
5 biji Buah pelaga
1 inci Kulit kayu manis
2 bunga Cengkih
5 Bunga lawang
1 kati Daging
6 pot Beras Basmathi
2 sudu besar Susu pekat campur sedikit air
2 sudu besar Tomato puree
3 batang Serai dititik
2 sudu besar Ghee dan sedikit minyak
9 pot Air dan garam
Cara:
1. Tumis bahan tumis selama 1 minit, masukkan bahan kisar dan rempah. Tumis sehingga garing.
2. Masukkan air dan daging. Masak sehingga empuk.
3. Campurkan bahan selebihnya kecuali gajus. Tabur gajus bila nasi kering.
Pasta with Fresh Tomato Sauce
500g hot, cooked pasta, any shape
3/4 cup well-flavored Romano or Parmesan cheese
Sauce:
4 firm, ripe tomatoes, peeled
3 tablespoons olive oil
1 teaspoon Dijon mustard
1 clove garlic, crushed
2 tablespoons chopped shallots
2 teaspoons chopped fresh basil or oregano
2 tablespoons chopped parsley
Salt and freshly ground pepper
Method:
1. To make the sauce, cook tomatoes gently in oil for 5 minutes. Mix in mustard, garlic, shallots and basil or oregano.
2. Cook 5 minutes longer then stirs in parsley season to taste with salt and pepper and removes from heat. Serve hot over pasta and pass around grated cheese separately.
Serves 4.
Lets try... I liked it very much... and will try it again soon
3/4 cup well-flavored Romano or Parmesan cheese
Sauce:
4 firm, ripe tomatoes, peeled
3 tablespoons olive oil
1 teaspoon Dijon mustard
1 clove garlic, crushed
2 tablespoons chopped shallots
2 teaspoons chopped fresh basil or oregano
2 tablespoons chopped parsley
Salt and freshly ground pepper
Method:
1. To make the sauce, cook tomatoes gently in oil for 5 minutes. Mix in mustard, garlic, shallots and basil or oregano.
2. Cook 5 minutes longer then stirs in parsley season to taste with salt and pepper and removes from heat. Serve hot over pasta and pass around grated cheese separately.
Serves 4.
Lets try... I liked it very much... and will try it again soon
Tuesday, January 4, 2011
Acar Buah
Bahan-Bahan:
600 gm buah-buahan jeruk (asam boi, prun, aprikot dan ceri)
2 sudu besar cili kisar
2 labu bawang besar
4 ulas bawang putih
4 cm halia
1 tin kecil tomato puri
2 sudu besar serbuk kari
2 sudu besar gula
2 sudu besar cuka
½ cawan minyak untuk menumis
Cara:
Bawang putih dan bawang besar serta halia dikisar halus. Panaskan minyak, tumis cili kisar dan bawang putih, bawang besar dan halia yang telah dikisar tadi hingga garing. Kemudian masukkan tomato puri, rempah kari, gula, garam dan cuka. Biarkan mendidih dan masukkan buah-buahan jeruk. Kacau rata dan bolehlah diangkat.
600 gm buah-buahan jeruk (asam boi, prun, aprikot dan ceri)
2 sudu besar cili kisar
2 labu bawang besar
4 ulas bawang putih
4 cm halia
1 tin kecil tomato puri
2 sudu besar serbuk kari
2 sudu besar gula
2 sudu besar cuka
½ cawan minyak untuk menumis
Cara:
Bawang putih dan bawang besar serta halia dikisar halus. Panaskan minyak, tumis cili kisar dan bawang putih, bawang besar dan halia yang telah dikisar tadi hingga garing. Kemudian masukkan tomato puri, rempah kari, gula, garam dan cuka. Biarkan mendidih dan masukkan buah-buahan jeruk. Kacau rata dan bolehlah diangkat.
Acar Perak
Bahan-Bahan:
1 batang lobak merah ] dihiris
2 biji timun ]
10 biji cili merah (dibelah 4)
15 ulas bawang merah
15 ulas bawang putih
½ gelas bijan ½ gelas kismis
1 gelas gula
1 gelas cuka
1 gelas minyak masak
150 g halia muda (dimayang)
20 biji cili kering (digiling)
Cara:
Panaskan minyak, tumis bawang dan halia. Bila telah garing masukkan cili giling, gula, garam dan cuka. Kemudian masukkan timun, lobak merah dan cili. Bila sudah masak taburkan dengan bijan dan kismis.
1 batang lobak merah ] dihiris
2 biji timun ]
10 biji cili merah (dibelah 4)
15 ulas bawang merah
15 ulas bawang putih
½ gelas bijan ½ gelas kismis
1 gelas gula
1 gelas cuka
1 gelas minyak masak
150 g halia muda (dimayang)
20 biji cili kering (digiling)
Cara:
Panaskan minyak, tumis bawang dan halia. Bila telah garing masukkan cili giling, gula, garam dan cuka. Kemudian masukkan timun, lobak merah dan cili. Bila sudah masak taburkan dengan bijan dan kismis.
Monday, January 3, 2011
Nasi Dagang
5 cawan beras nasi dagang ATAU (3 cawan beras pulut + 2 cawan beras biasa)
2 cawan santan pekat
4 cawan santan cair
2 sudu besar halba
10 ulas bawang merah kecil, mayang halus
6 ulas bawang putih, mayang halus
1½ inci halia, dihiris halus (seperti batang mancis)
Garam dan gula secukup rasa.
Cara memasak:
• Didihkan air didalam periuk kukusan
• Gaul beras dan santan cair dengan sedikit gula dan garam
• Alaskan kukusan dengan kain kapas yang bersih (seelok-eloknya dua inci melebihi paras bekas pengukus
• Masukkan beras yang sudah bersantan kedalam pengukus dan kukus sehingga beras masak
• Keluarkan beras yang sudah masak, masukkan ke dalam sebuah mangkuk besar
• Semasa masih panas panas, gaul rata-rata dengan santan pekat (masuk sedikit-sedikit), bawang merah, bawang putih, halia dan halba. Sesuaikan gula dan garamnya.
• Hidang panas-panas bersama kuah dan sambal kelapa.
Gulai ikan tongkol (atau ayam) untuk nasi dagang
Bahan A
Dua ekor ikan tongkol sederhana besar
5 keping asam gelugor
2 inci halia, ditumbuk kasar
3 ulas bawang merah kecil, ditumbuk kasar
3 ulas bawang putih, ditumbuk kasar
Sesudu makan garam dan sesudu teh gula
Air untuk merebus (sekadar menutup ikan, lebihkan seinci)
Bahan B
Santan pekat dari satu biji kelapa
3 keping asam gelugor
5 ulas bawang merah kecil, ditumbuk
4 ulas bawang putih, ditumbuk
1 inci halia, ditumbuk
Satu peket rempah kari Adabi, dibuat pes
Satu sudu makan cili boh (kalau tak suka pedas, tinggalkan)
1 cawan santan cair, dibancuh dengan sesudu makan asam jawa.
2 sudu makan gula merah/ kabung/ melaka (atau kalau di Kelantan dipanggil "manisan")
Garam secukup rasa
Minyak untuk menumis
Cara memasak:
• Rebus bahan A sehingga masak, dan renihkan selama setengah jam, kemudian ambil ikan sahaja dan ketepikan.
• Pijarkan minyak di dalam periuk
• Tumiskan bawang, bawang putih dan halia, sehingga naik bau
• Masukkan rempah kari dan cili boh (jika guna) dan goreng sehingga keluar minyak
• Masukkan santan cair yang telah dicampur dengan asam jawa dan ikan (ketepikan sekeping untuk sambal kelapa). Biarkan mendidih
• Masukkan santan pekat dan asam gelugor
• Bila mendidih masukkan gula merah
• Masukkan garam dan sesuaikan rasanya (kalau sudah masam, keluarkan asam gelugor)
• Biarkan renih selama 15 minit sebelum dihidangkan bersama nasi dagang.
Sambal kelapa untuk Nasi Dagang
Bahan-bahan:
Kelapa parut (sebiji), disangrai sehingga perang
4 sudu makan gula kabung (manisan)
Sekeping ikan tongkol rebus, asingkan isinya sahaja
Cara memasak:
• Tumbuk semua bahan-bahan sedikit demi sedikit. Pastikan kelapa tidak pecah minyaknya.
• Kalau tidak suka terlalu manis boleh kurangkan gulanya. Hidangkan nasi dagang dengan gulai ikan tongkol dan sambal kelapa.
• Boleh juga dimakan dengan sambal tumis dan acar timun.
Kredit buat:
EDISI KHAS MAKAN MAKAN SEDAP (MMS) 2004
NASI AYAM BERMADU
Bahan-bahan
1/2 ekor ayam
1 bungkus sup bunjut ADABI
3 sudu besar madu
2 sudu besar sos tiram
Garam dan lada sulah secukup rasa
Bahan Tumbuk
5 ulas bawang merah
5 ulas bawang putih
1 inci halia
Cara-cara
• Tumis bawang merah, putih dan halia yang dikisar hingga wangi. Masukkan air dan sup bunjut. Biar 3 minit.
• Masukkan ayam dan masak hingga empuk lebih kurang 10-15 minit. Tambah garam dan lada sulah.Ketepikan dan biar sejuk sebentar.
• Keluarkan ayam dan ambil kuah sup. Masukkan ke dalam periuk nasi bersama beras yang telah dicuci dan sedikit garam. Jumlah kuah mesti sama dengan banyak air kalau masak nasi biasa.
• Semasa nasi tengah masak, lumurkan ayam dengan sedikit hirisan bawang putih, sos tiram dan madu. Goreng (jangan terlalu lama sebab ayam dah masak).
1/2 ekor ayam
1 bungkus sup bunjut ADABI
3 sudu besar madu
2 sudu besar sos tiram
Garam dan lada sulah secukup rasa
Bahan Tumbuk
5 ulas bawang merah
5 ulas bawang putih
1 inci halia
Cara-cara
• Tumis bawang merah, putih dan halia yang dikisar hingga wangi. Masukkan air dan sup bunjut. Biar 3 minit.
• Masukkan ayam dan masak hingga empuk lebih kurang 10-15 minit. Tambah garam dan lada sulah.Ketepikan dan biar sejuk sebentar.
• Keluarkan ayam dan ambil kuah sup. Masukkan ke dalam periuk nasi bersama beras yang telah dicuci dan sedikit garam. Jumlah kuah mesti sama dengan banyak air kalau masak nasi biasa.
• Semasa nasi tengah masak, lumurkan ayam dengan sedikit hirisan bawang putih, sos tiram dan madu. Goreng (jangan terlalu lama sebab ayam dah masak).
Sunday, January 2, 2011
Green Rice
2 teaspoons salt
1 1/2 cups long-grain rice
1/2 cup finely chopped white part of spring onions
1 tablespoon unsalted butter
1/2 cup thinly sliced green part of spring onions
Pepper
Method:
1. In a large saucepan bring 8 cups water to boil with the salt. Sprinkle in the rice, stirring until the water returns to a boil, and boil it for 10 minutes.
2. Drain the rice in a large colander and rinse it. Set the colander over a large saucepan of boiling water and steam the rice, covered with a kitchen towel and the lid, for 15 minutes, or until it is fluffy and dry.
3. In a small pan, cook the white part of onions in the butter over moderately low heat, stirring occasionally, until it is softened and in a bowl toss the rice with spring onion mixture, the chopped greens and salt and pepper to taste. Serves 4.
1 1/2 cups long-grain rice
1/2 cup finely chopped white part of spring onions
1 tablespoon unsalted butter
1/2 cup thinly sliced green part of spring onions
Pepper
Method:
1. In a large saucepan bring 8 cups water to boil with the salt. Sprinkle in the rice, stirring until the water returns to a boil, and boil it for 10 minutes.
2. Drain the rice in a large colander and rinse it. Set the colander over a large saucepan of boiling water and steam the rice, covered with a kitchen towel and the lid, for 15 minutes, or until it is fluffy and dry.
3. In a small pan, cook the white part of onions in the butter over moderately low heat, stirring occasionally, until it is softened and in a bowl toss the rice with spring onion mixture, the chopped greens and salt and pepper to taste. Serves 4.
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