Mee Rebus

600g mee
300g sweet potatoes - mashed
1500ml chicken stock
250g bean sprouts
250g cucumber - cut into thin strips


Blend (A)
7 dried chilies
3 fresh red chilies
8 shalots
2 cloves garlic
2 stalks lemongrass
1cm lengkuas
1cm ginger


1/4 teaspoon ground black pepper
1 cinnamon stick
3 cloves
Garnishing:
3 boiled eggs
Some limau kasturi, chopped spring onions and red chilies strips


Method:


1. Blanch mee as per serving. Blanch the bean sprouts and put aside.
2. Saute A and herbs in deep saucepan till fragrant.
3. Pour in chicken stock and bring to boil. Add in mashed sweet potatoes and simmer over low heat until gravy thickens.
4. Serves mee in individual bowls and garnish.