Cream Crackers Pudding

25 pieces cream crackers (grind)
4 eggs
250 g margarine
200g castor sugar
500g
25g jelly
1 teaspoon of vanilla essence
1 teaspoon each of artificial colours, red, yellow, chocolate

Method:

2. Beat the margarine with milk.
3. Add eggs, continue beating
4. Put the essence and the grinded cream-crackers
5. Boiled the jelly, till it dissolves and mix step (3) to it, until it becomes thick.
6. Divide the mixture into 3 parts and colour them red, yellow and chocolate.
7. Pour one part of the mixture i.e. the red portion first into the centre of the mould let it spread on its own. Then pour the yellow/ chocolate one after the other and let them also spread on their own. Pour till the mixture is all used.
8. Then put it to set in the refrigerator.