Caramel Pudding

2 cans evaporated milk
3 tablespoons custard powder
8 eggs
1 cup sugar
1 cap essence vanilla

Caramel:
1 cup sugar
1 cup water

Method:

1. Combine milk and essence. Mix custard powder well with a few spoons of milk.
2. Combine eggs with sugar. Beat it and keep aside.
3. Heat a heavy- based pan. Pour in sugar and let it dissolve and caramelized. Pour in water and let it boil; stirring constantly.
4. Pour the caramel in a pan when it is thick and bubbly. Allow to set.
5. Turn the remaining mixtures into the pan and steam it for at least 30 minutes.
6. Can be served with some cocktail fruits.