Penne with Shrimp and Spinach

Ingredients:

Penne pasta, 4 ounces
Olive oil, 1 tablespoon
Medium or large uncooked shrimp, peeled and deveined, ½ pound
A dash of garlic powder
Basil, chopped, 2 tablespoons
Baby spinach, 4 cups
Grated Parmesan cheese, 2 tablespoons

Preparation:


* Cook pasta al dente according to package directions. When pasta is done, reserve ½ cup of the water and drain the rest.

* Heat oil in a large nonstick skillet over medium heat.

* Add shrimp and cook for 1 minute. Then, turn shrimp over and add the garlic and basil. Cook for another 1-2 minutes, until shrimp is cooked through.

* Add spinach, pasta, and reserved cooking water to the skillet and mix until spinach is just wilted.

* Top with Parmesan cheese.

Penne with shrimp and spinach - spice up your pasta, not your stomach.
Prep time: 15 minutes
Cook time: 15 minutes
Serving: 2


Read more: http://www.beliefnet.com/Health/Physical-Health/Healthy-Heartburn-Friendly-Recipes.aspx?p=11#ixzz1de7yNYqp