Broccoli Frittata

Ingredients


Non-fat cottage cheese, ½ cup
Dried dill, ½ tsp
Fat-free egg substitute, 2 cups
Frozen chopped broccoli, 2 cups
Olive oil, 1 teaspoon
Margarine, 2 teaspoon
1 Large onion, diced


Preparation


Mix cottage cheese and egg substitute together; set aside.


In large non-stick frying pan over medium heat, sauté onions in oil for 5 minutes, or until soft.


Add broccoli and dill; sauté for 5 minutes, or until broccoli mixture softens. Set vegetables aside.


Wipe out frying pan. Add 1 teaspoon margarine and swirl the pan to distribute it.


Add half of the vegetable mixture, and then add half of the egg mixture; lift and rotate pan so that eggs are evenly distributed.


As eggs set around the edges, lift them to allow uncooked portions to flow underneath.


Turn heat to low, cover the pan, and cook until top is set.


Invert onto a serving plate and cut into wedges.


Repeat with remaining 1 teaspoon margarine, vegetable mixture, and egg mixture.


A new twist on your morning eggs - a broccoli frittata.


Prep Time: 5 minutes
Cook Time: 10 minutes
Serving: 4


Read more: http://www.beliefnet.com/Health/Physical-Health/Healthy-Heartburn-Friendly-Recipes.aspx?p=7#ixzz1de6We4pU