Spam Wantan

40- 50 square wantan wrappers
1 can Spam
200g prawns, peeled and cleaned
50g carrot, grated
30g spring onions, finely chopped
50g water chestnuts, finely chopped
1 teaspoon sesame oil
salt and pepper
3 teaspoon cornflour
Oil for deep frying


Methods:


1. Mince prawns and spam well.
2. Mix in all the ingredients except the wrappers.
3. Put 1 teaspoon of filling on a wrapper, fold across to form a triangle. Repeat till the filling and wrappers are used up.
4. Heat oil in a pot till hot. Fry the wantans, a few at a time, till golden brown. Serve with chili sauce.

Umai

1 kg black pomfret
15 small chilies
8 shallots
2 garlic cloves
2 inches ginger
10 asam kelubi/ asam paya
5limes for juice
Salt and sugar


Method:


1. Clean the fish. Cut the flesh into small pieces, keep aside.
2. Grind small chilies, shallots, ginger and garlic together, then mix with the fish
3. Squeeze the limes to the fish, add sugar and salt and mix thoroughly.
4. The fish is ready to be served with white rice.

Fried Crab Cakes

1 lb. Crab meat
2 slices bread (crusts removed)
1 Tbs. Mayonnaise
1 Tbs. Worcestershire Sauce
1 Tbs. Parsley Flakes
1 Tbs. Baking Powder
1 Tbs. Old Bay Seasoning
¼ Tsp. Salt
1 egg (beaten)


Method:
Break bread into small pieces and moisten with milk. All remaining ingredients shape into cakes. Fry or broil until golden brown.

Ayam Halia

Resipi dari Saji Online V2

Bahan-bahan:

1 ekor ayam
50 gm daun sup
3 sudu besar sos tiram
3 sudu besar kicap cair
10 tangkai cili padi - diketuk
4 ulas bawang putih - dimayang halus
4 labu bawang besar - dipotong bulat
4 cm halia - dimayang halus
Garam secukup rasa
Sedikit serbuk perasa
Serbuk lada putih secukup rasa
Minyak untuk menggoreng
Air secukupnya
1 sudu besar hirisan daun sup untuk hiasan

Cara menyediakan:

1. Ayam dipotong kecil dan dibersihkan, kemudian gaul dengan garam dan lada sulah.

2. Goreng ayam hingga setengah masak. Ketepikan.

3. Panaskan sedikit minyak dan tumis bahan-bahan hiris hingga naik bau.

4. Masukkan ayam, cili padi, sos tiram dan kicap cair bersama sedikit air.

5. Kacau sehingga sebati, masukkan serbuk perasa dan sedikit garam.

6. Sendukkan ke dalam pinggan hidang dan hias dengan hirisan daun sup.

Indian Spiced Beef and Pumpkin

1 tablespoon grated fresh ginger
1/2 teaspoon ground cinnamon
2 teaspoons ground cumin
2 teaspoons ground coriander
1 tablespoon ground turmeric
1 teaspoon ground sweet paprika
750g beef rump steak, sliced thinly
1/4 cup (60g) peanut oil
1 medium onion, sliced thinly
2 cloves garlic, crushed
400g pumpkin, peeled, sliced thinly
200g baby spinach leaves


Method:


1. Combine ginger, spices and steak in medium bowl. Heat half the oil in wok or pan; stir-fry onion, garlic and steak mixture in batches until browned.
2. Heat remaining oil in wok; stir-fry pumpkin until browned and tender. Return steak mixture to wok with spinach; stir-fry until the spinach is just wilted. Serves 4.

Stir-fry Mexican Beef

750g beef eye fillet, sliced thinly
35g packet taco seasoning
2 tablespoons peanut oil
1 large red onion, sliced
1 medium red capsicum, sliced thinly
1 medium yellow capsicum, sliced thinly
4 small (520g) tomatoes, seeded, sliced
2 tablespoons chopped fresh or bottled coriander leaves


Method:


1. Combine beef and seasoning in bowl. Heat half the oil in wok or pan; stir-fry beef and onion, in batches until browned.


2. Heat remaining oil in wok; stir-fry capsicum until just tender. Return beef mixture to wok with tomatoes and coriander, stir-fry until heated through. Serves 4.

Moroccan Style Meat

1/4 cup (60ml) mild curry paste
4 steak meat
1 large onion, chopped finely
1 clove garlic, crushed
2 cups (500ml) vegetable stock
2 cups (400g) couscous
2 medium (380g) tomatoes, seeded, chopped finely
1/4 cup chopped fresh mint
1/4 cup (35g) toasted silvered almonds
2 teaspoons ground coriander
1 teaspoon finely grated lemon rind
1/2 cup (125ml) plain yogurt


Method:


1. Rub 1 tablespoon of the curry paste over meat. Cover, refrigerate for about 4 hours or overnight. Cook meat in a greased, heated griddle pan (or grill or barbecue) until browned on both sides and just cooked through. Remove from pan; cover to keep warm.


2. Add remaining paste and onion to a large pan; cook, stirring until onion is soft. Add stock, bring to the boil; remove from heat. Stir in couscous; stand, covered 5 minutes. Using a fork, gently stir tomatoes, mint, almond, coriander and rind into couscous mixture. Slice meat serves with yogurt. Serves 4.