Fried Crab Cakes

1 lb. Crab meat
2 slices bread (crusts removed)
1 Tbs. Mayonnaise
1 Tbs. Worcestershire Sauce
1 Tbs. Parsley Flakes
1 Tbs. Baking Powder
1 Tbs. Old Bay Seasoning
¼ Tsp. Salt
1 egg (beaten)


Method:
Break bread into small pieces and moisten with milk. All remaining ingredients shape into cakes. Fry or broil until golden brown.

Ayam Halia

Resipi dari Saji Online V2

Bahan-bahan:

1 ekor ayam
50 gm daun sup
3 sudu besar sos tiram
3 sudu besar kicap cair
10 tangkai cili padi - diketuk
4 ulas bawang putih - dimayang halus
4 labu bawang besar - dipotong bulat
4 cm halia - dimayang halus
Garam secukup rasa
Sedikit serbuk perasa
Serbuk lada putih secukup rasa
Minyak untuk menggoreng
Air secukupnya
1 sudu besar hirisan daun sup untuk hiasan

Cara menyediakan:

1. Ayam dipotong kecil dan dibersihkan, kemudian gaul dengan garam dan lada sulah.

2. Goreng ayam hingga setengah masak. Ketepikan.

3. Panaskan sedikit minyak dan tumis bahan-bahan hiris hingga naik bau.

4. Masukkan ayam, cili padi, sos tiram dan kicap cair bersama sedikit air.

5. Kacau sehingga sebati, masukkan serbuk perasa dan sedikit garam.

6. Sendukkan ke dalam pinggan hidang dan hias dengan hirisan daun sup.

Indian Spiced Beef and Pumpkin

1 tablespoon grated fresh ginger
1/2 teaspoon ground cinnamon
2 teaspoons ground cumin
2 teaspoons ground coriander
1 tablespoon ground turmeric
1 teaspoon ground sweet paprika
750g beef rump steak, sliced thinly
1/4 cup (60g) peanut oil
1 medium onion, sliced thinly
2 cloves garlic, crushed
400g pumpkin, peeled, sliced thinly
200g baby spinach leaves


Method:


1. Combine ginger, spices and steak in medium bowl. Heat half the oil in wok or pan; stir-fry onion, garlic and steak mixture in batches until browned.
2. Heat remaining oil in wok; stir-fry pumpkin until browned and tender. Return steak mixture to wok with spinach; stir-fry until the spinach is just wilted. Serves 4.

Stir-fry Mexican Beef

750g beef eye fillet, sliced thinly
35g packet taco seasoning
2 tablespoons peanut oil
1 large red onion, sliced
1 medium red capsicum, sliced thinly
1 medium yellow capsicum, sliced thinly
4 small (520g) tomatoes, seeded, sliced
2 tablespoons chopped fresh or bottled coriander leaves


Method:


1. Combine beef and seasoning in bowl. Heat half the oil in wok or pan; stir-fry beef and onion, in batches until browned.


2. Heat remaining oil in wok; stir-fry capsicum until just tender. Return beef mixture to wok with tomatoes and coriander, stir-fry until heated through. Serves 4.

Moroccan Style Meat

1/4 cup (60ml) mild curry paste
4 steak meat
1 large onion, chopped finely
1 clove garlic, crushed
2 cups (500ml) vegetable stock
2 cups (400g) couscous
2 medium (380g) tomatoes, seeded, chopped finely
1/4 cup chopped fresh mint
1/4 cup (35g) toasted silvered almonds
2 teaspoons ground coriander
1 teaspoon finely grated lemon rind
1/2 cup (125ml) plain yogurt


Method:


1. Rub 1 tablespoon of the curry paste over meat. Cover, refrigerate for about 4 hours or overnight. Cook meat in a greased, heated griddle pan (or grill or barbecue) until browned on both sides and just cooked through. Remove from pan; cover to keep warm.


2. Add remaining paste and onion to a large pan; cook, stirring until onion is soft. Add stock, bring to the boil; remove from heat. Stir in couscous; stand, covered 5 minutes. Using a fork, gently stir tomatoes, mint, almond, coriander and rind into couscous mixture. Slice meat serves with yogurt. Serves 4.

Savory Mince on Toast

2 onions, finely chopped
1 tablespoon good beef dripping or oil
500g good quality minced beef
1 tablespoon beef stock or carton real beef stock
2 teaspoons Worcestershire sauce.
2 tablespoons chopped parsley
Hot buttered toast.


Method:


1. Fry onion in dripping or in oil until soft. Add the minced steak and pressing down with fork, fry until brown all over and grains of beef separate. Don't let it cook in big lumps.
2. Add flour, salt and pepper and toss well. Heat stock with Worcestershire sauce. Stir in pan, cover and bring to the boil.
3. Reduce heat and simmer gently for 10 minutes, add parsley. Served on hot buttered toast. Serves 4.

Cendawan dan Udang Masak Lemak Cili Padi

Hari ini adikku Ain balik dan membawa resipi baru iaitu Cendawan dan udang MasakLemak Cili Padi. Bahan-bahannya adalah:


3 pekit kecil cendawan tiram
1/4 kilo udang kertas besar
25 biji cili padi besar
1 biji santan kelapa (pekat)
2 keping asam gelugur


Cara:


Cili padi dikisar sehingga lumat. Masukkan ke dalam ke dalam periuk dan masak hingga mendidih, masukkan santan sehingga santan juga mendidih, masukkan udang, cendawan, garam dan asam keping.


Kacau dan masak hingga mendidih dan terbit minyak.


Selamat mencuba.